bruschetta

Starters & Finger Foods
Tomato bruschetta the Italian way

August 22, 2016

About Me

Impulsive, creative, determined, scientific, depressed and exhilarated by life at the same time. Left handed. Busy
Read about me

Pinterest

Don't click me!

Subscribe & Follow

Latest Posts

Beer Buns with Teff – an ancient grain

March 25, 2019

Beets and Bulgur salad with a not so yuuuk ingredient

March 21, 2019

Leafy greens pie, a recipe from the 16th century

March 19, 2019

Never Miss a thing!

Sign up and receive the latest tips via email.

Tools and Fun ingredients

Foodies’ Place on the web

Note

Hello there, Valentina here, just to let you know that some of the links on this website are affiliate links. All of the products listed here are products and services I’ve used before. If you have any questions you can leave a comment and I'll do my best to reply.

V.

FoodiesPlace @ Instagram

Instagram has returned invalid data.

Follow Me!

Facebook Twitter Instagram Pinterest LinkedIn

Top

Designed & Developed by valentinagi

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Here you can find our PRIVACY PAGE.Ok No Read our Policy

bruschetta

Tomato bruschetta the Italian way