10 minutes Bok Choi
Prep time
Cook time
Total time
Serves: 4
  • 4 mini bok choy
  • 2 cloves of garlic leave them whole
  • 1 little piece of fresh ginger
  • 1 tsp lemongrass paste or a lemongrass stick
  • 3 Tbsp extra virgin olive oil
  • salt
  • pepper
  1. In a large skillet warm up the oil with some salt, pepper, the ginger, the garlic and the lemongrass and slowly warm up to release all the flavours.
  2. In the meantime, cut the bok choy lengthwise, rinse them under some cold water and get rid of the ugly leaves.
  3. Keep the bok choy wet, do not dry.
  4. Turn up the heat under the oil and cook the vegetable cut face down on a happy flame for 3 or 4 minutes, or until a little color starts to show
  5. Turn down the heat, cover and let steam for another 6 or 7 minutes or until cooked to the liking.
  6. Fix the seasoning and serve with its own juices.
Recipe by Foodies' Place at http://www.foodiesplace.com/10-minutes-bok-choy/