Browsing Category

Recipes

Breads and Leavened Breads
Beer Buns with Teff – an ancient grain

March 25, 2019
Main Course/ Side Dishes
Beets and Bulgur salad with a not so yuuuk ingredient

March 21, 2019
Main Course/ Starters & Finger Foods
Leafy greens pie, a recipe from the 16th century

March 19, 2019
Desserts and Sweets
“Lovable” shortbread cookies

February 14, 2019
Desserts and Sweets/ How to
Meringues perfect every time

February 12, 2019
Side Dishes
10 minutes Bok Choy

May 9, 2017
Side Dishes/ Starters & Finger Foods
Oven baked carrots with coconut lime and mint

November 4, 2016
Main Course
Beans, mackerel and onion salad – a cheap and quick Italian classic… almost

August 24, 2016
Side Dishes
Sugar Chicory or Chinese cabbage cooked

August 23, 2016
Starters & Finger Foods
Tomato bruschetta the Italian way

August 22, 2016
Desserts and Sweets
Cocoa Chiffon cake

August 10, 2016
Breads and Leavened Breads/ Dressings & Condiments
Za’atar or Satar or Zaatar for breads focaccias meats veggies

August 2, 2016